-oven roasted beet salad: tangerine & fennel salad, humboldt fog goat cheese, walnut vinaigrette
-potato-wrapped oysters rockefeller: parmesan-leek emulsion, baby spinach
-pan roasted alleye pike: warm shaved asparagus salad, yukon gold potato & english pea puree, foraged mushroom duxelle
-2005 hitching post pinot noir
mmmm...mmmm...mmmm
we finally tried fruition and it was as good as we heard. i can't wait to go back.