life is busy right now. people always say looking for a job is a full-time job. well, moving back to the US and looking for a job with only temporary housing while learning to drive again (and stick for the first time!) feels like several fool time jobs.
luckily, it doesn't take much to make me feel better. yesterday we enjoyed a delicious dim sum lunch at the tea box, a cute little restaurant near my inlaws' house. i sipped my iced jasmine green tea (jasmine is a magical antidote for stress) and nibbled edamame, three types od fresh dumplings, and a bbq pork bun. we went back today and slurped hibiscus slushies.
for dinner, we drove to the highlands (a very "hot" neighborhood) and tried out a new peruvian restaurant called cebiche. eating authentic andean food made me feel like i was back in south america. we started with a beef and egg empanada and a delicious tamale special (pictured above). we drank chicha morada, made with purple corn boiled with pineapple, cinnamon, and clove and then mixed with lemon and suger.
as our main course we had fresh peruvian-style cebiche (also known as ceviche). in ecuador ceviche is served in more a soup while in peru the fish is marinated in similar ingredients (lemons, onions, cilantro) but served withough the soup. ecuadorian ceviche is served with popcorn and plantain chips, in peru there are often potatoes, sometimes corn, but popcorn is less common.
we waited twenty minutes for a fresh patch of picarones, fried pumpkin fritters served with as honey syrup. this decadent dessert is not something for everyday, but is the perfect "i need to spoil myself because i am stressed right now" sweet.
pumpkin fritters sounds so good as does jasmine tea. will have to go make some. were you in west highlands or highlands? just curious. it's so fun to remember denver. i had a little pang in my heart for it just yesterday. ;) xo
Posted by: shari | August 18, 2007 at 08:01 PM
did any of the picarones come shaped like, um...uh, would johanna have liked the fritters? ;)
Posted by: jillypickle | August 18, 2007 at 08:31 PM
oh my gosh - i would love to have a picarone! sounds amazing!
i love knowing about the different ways ceviche is served. yummy.
Posted by: marsha | August 19, 2007 at 01:34 PM
Oh risa, I think I need those pumpkin fritters. I understand your stress, I am going through a similar situation right now, will email you in detail later...Wishing you all the best in your job hunt, I know how disheartening and stressful it can be, good luck!xox
Posted by: cruststation | August 19, 2007 at 04:34 PM
Delish...Hope you find a job real soon...if not you can always drive a cab (now that you are driving again!!)
Posted by: jeff | August 19, 2007 at 09:02 PM
OH my !!! Wayyy too delicious!!!!! Spoil away, you ahve soo much to do.. You deserve it!! xoxoxo
Posted by: A Fanciful Twist | August 19, 2007 at 09:35 PM
I have not heard of these places and we have been wanting dim sum for ages.....must go!!!
Wishing you the best in finding your way to settling in....
Posted by: Stephanie | August 19, 2007 at 10:25 PM
Sounds delicious and the best way to a good mood :) xxx
Posted by: julie | August 20, 2007 at 02:05 AM
oh that looks good. i remember trying to learn how to drive stick... :) good luck
Posted by: lisa s | August 20, 2007 at 10:40 AM
God I am hungry right now. I don´t know what to miss the most. Dim sum box. Sigh.
Dont worry, Risa, you will find the perfect job for you in Denver. It just takes time, a few interviews, a few near misses. Keep eating everything you want. But todo se va a arreglar, no te preocupes....
Posted by: Claudia | August 20, 2007 at 10:46 AM
Think I'm in need of a little sip of jasmine tea, too, Risa. All the best with your big search. I have my fingers tightly crossed that you'll find a job just perfect for you.
take care, g xx
Posted by: gracia | August 21, 2007 at 04:41 AM
mmmmmm you're making me hungry. Good luck with the job, the home front and the driving. I'll keep my fingers crossed for you too.
xo lj
Posted by: louise | August 21, 2007 at 06:35 AM
that looks and sounds scumptous! esp the last photo...pumpkin fritters!!!! yum!
Posted by: Tricia | August 21, 2007 at 03:15 PM
hola Risa! pasa por la Casuni que hay un regalito para vos!
Posted by: valeria | August 23, 2007 at 08:13 AM
I can honestly say (from recent experience even!) that I know just what you mean. But bit by bit everything will fall into place, you'll see. Good luck learning stick, you'll be amazed when it just clicks and then just doesn't seem hard at all, I swear! Plus once you can do it, it seems way more fun than driving 'normal' cars ;)
Posted by: tatjana | August 23, 2007 at 08:52 PM
You made me crave dim sum, then I got to the last photo and yum yum, pumpkin and honey and fritters? Words to salivate by.
Posted by: Sonya | August 24, 2007 at 09:41 PM
yes, nothing better than good food to sooth your soul.
just take it easy with all those jobs :)
Posted by: simple me | August 28, 2007 at 03:53 PM
**Sigh** you make wish for S. American food. I had better tell you since you've been so helpful w/ Ecuador suggestions...Joe and I have decided not to go to S. America this fall. After the wedding and honeymoon, our bank accounts and energies are a little drained. On top of that we are planning to move to Washington (maybe Seattle?) in spring so it's too much, too soon. I so admire your busy-ness and ability to settle back in to a new country right now along with job hunting *and* finding a house at the same time. That's exactly what i want to avoid, but I can't help but be a little sad and feel like I'm missing out on something great, creative, and important. We need to do what's best for us at the time, though.
It is still a dream, and hopefully one that will be realized during the next two years! That's the (new) plan, anyway. =)
Posted by: Julia | August 29, 2007 at 07:13 PM
these meals sound absolutely wonderful. i have been thinking of you here and can't wait to share a meal! i had korean last week and am going to queens for korean this weekend :) emailing you soon!
xox
Posted by: amisha | August 31, 2007 at 09:06 PM