last night i made a shrimp & avocado "sushi" salad perfect for a summer night. it was a slightly altered version of a recipe from my moosewood cookbook and came out delicious. (see another version of this salad plus recipe here.) in the middle is rice mixed with carrots, scallion, radish, nori, and rice vinegar. i also got to use some of my wasabi powder to make a dressing. have you used wasabi powder? it's great.