mmmm...

-oven roasted beet salad: tangerine & fennel salad, humboldt fog goat cheese, walnut vinaigrette

-potato-wrapped oysters rockefeller: parmesan-leek emulsion, baby spinach

-pan roasted alleye pike: warm shaved asparagus salad, yukon gold potato & english pea puree, foraged mushroom duxelle

-2005 hitching post pinot noir

mmmm...mmmm...mmmm

we finally tried fruition and it was as good as we heard.  i can't wait to go back.

Comments

[stephanie]

You find the BEST places to eat...this looks amazing!

[Uschi]

what on earth is "Humboldt fog"- goat cheese???
But well,mmmmmmhhh!!

[Kitt]

Looks great! Love Humboldt Fog. I've been meaning to check out Fruition. Thanks for the peek.

[Bobbypin Bandit]

That makes my the toast I am currently eating so boring and unappetizing. That food looks absolutely delicious!!!! I am glad you got to enjoy such a fantastic meal!

[Di]

It all looks fab!

About the teahouse - it is probably worth booking if you want to go for dinner in the evening - it was busy when we were there but we were only 2 so after a drink we got a table - I think it was a week night though, during the day just for tea I am not so sure you'd need to book. It really is the most beautiful building!!

[Summer]

Oooh, that looks so good! I guess the executive chef was trained under Frank Bonano (of Mizuna...to die for if you've never been!) so he must be Wonderful. They did a big spread on him in 5280. I wanted to go then, and I REALLY want to go after seeing your pics!

[louise]

Oh Risa, you're killing me! I'm starving now. xoxo lj

[ellen]

oh my, that looks fantastic. me muero de hambre!

[babelfish]

Mmm...salads! You always show the best food over here.

[Megan]

I'm so glad that I read this after I ate lunch, or I would have been very disappointed...it didn't hold a candle to this fine meal.

[Tiffany]

soooo making me hungry!